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Recipes, Eating Katie Harrison Recipes, Eating Katie Harrison

Creamy Keto Baked Artichoke Dip

"I can't believe something this decadent is healthy!" -Tom, after trying his first bite of my newest recipe, Spinach Goat Cheese Artichoke Dip. 

Well yes, Tom, when you are following a high fat keto plan a snack like this IS healthy!

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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Sugar. (and a recipe)

The stunning Alaskan fall has arrived, with its abundant harvest of highbush cranberries.  I'm a compulsive berry picker with too many cranberries and not enough low/no sugar recipes.  While on the hunt for primal uses for the tart gems, I came across an initially intriguing recipe, Spiced Highbush Cranberry Ketchup. Then I read the ingredient list, which included two cups of sugar! 

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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Broccoli Hummus

I am in love with the beautiful vegetables coming out of our local Alaskan farms. The midnight sun really sweetens up our produce; the cucumbers, snap peas, kohlrabi and cherry tomatoes taste like candy. 

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Living, Recipes Katie Harrison Living, Recipes Katie Harrison

Changing my Relationship with Alcohol

For most of my adult life, alcohol was a lot of fun. 

I was a social drinker. I never considered that I had a problem with alcohol: I drank only on the weekends and didn't seem to have drastic negative side effects.  Perhaps because I am naturally an introvert, a glass of wine would give me a warm buzz that left me feeling confident, funny, lively, creative. I realize now that on many occasions I used alcohol as a crutch. I felt that drinking loosened me up, highlighting my more socially enjoyable features. Truthfully, I was disguising a confidence issue: I didn't think I was enough. 

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