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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Eat Fat and End Diets

Like many people in the United States, I spent most of my adult life on a diet. Sometimes the diets would "work" for a little (I would lose weight), but the process sucked. I was always hungry and fixated on my next meal. This lifestyle was so difficult to sustain that I was constantly on the lookout for the true answer to effortless weight maintenance.  Fortunately, in my quest for the next best diet, I found Eat Fat Get Thin and The Primal Blueprint. Thanks to Mark Hyman and Mark Sisson, I learned that fat is actually our body's preferred energy source. The Standard American Diet emphasizes utilizing glucose for energy, which often equates to empty calories that leave you hungry, with your body producing too much insulin. Too much insulin equals inflammation; too much inflammation equals disease. 

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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Easing the Sugar Detox with Bling Bombs

Tom ran out of healthy food on his week long fishing in Yakutat. Upon his return, he sheepishly reported back to his drill sergeant (me) that he had indulged in junk food and was ready for a detox. He'd noticed a few things during his food free for all: once he started in on the sugar his thoughts became controlled by the greedy bacteria in his gut demanding more sugar. It was difficult to stop once he'd started.

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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Cauliflower Hummus

If you run in a similar social media circle I'm sure you have heard "Cauliflower is the new kale!" Well, how about, "Cauliflower is the new garbanzo bean!"? Perhaps not quite as catchy, but I will explain why that is my phrase of the day. 

Hummus has been off the table for me since I began my Primal Health Coach certification and I learned more about legumes. While they don't affect everyone in the same way, they can be problematic and they totally unnecessary for optimal health.

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Eating, Recipes Katie Harrison Eating, Recipes Katie Harrison

Fiddleheads Five Ways: Part 5

I love red curry. I especially love easy red curry. After transitioning to a primal lifestyle I took a close look at the ingredients of my favorite Thai Kitchen Red Curry Paste. This is what I found on the label: Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Coriander, Pepper. No sugar, no MSG, no fructose high corn syrup, no scary vegetable oils.

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