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Sugar. (and a recipe)
The stunning Alaskan fall has arrived, with its abundant harvest of highbush cranberries. I'm a compulsive berry picker with too many cranberries and not enough low/no sugar recipes. While on the hunt for primal uses for the tart gems, I came across an initially intriguing recipe, Spiced Highbush Cranberry Ketchup. Then I read the ingredient list, which included two cups of sugar!
Broccoli Hummus
I am in love with the beautiful vegetables coming out of our local Alaskan farms. The midnight sun really sweetens up our produce; the cucumbers, snap peas, kohlrabi and cherry tomatoes taste like candy.
Primal in the Airport
Back in my sugar burning days I would "treat myself" with a soy vanilla latte and a scone to ease the discomfort of long flights. This would usually lead to more sugar cravings and the eventual roller coaster of sugar highs and cranky lows. Combine this emotional situation, with cramped airplane seats, stale cabin air and an inability to move freely, and I was a hot mess.
Now that I understand the biology of what sugar does in my body, I treat myself to nutritious food that provides even energy and mental clarity.
Six Healthy Eating Myths Busted!
I’ve heard a lot of myths about healthy eating. Maybe your brain has latched on to one of these myths and it's holding you back from radiant, glowing health. If so, perhaps it is time to reframe. Let’s start by busting some common myths.
Healthy eating is hard. Well, it will be if you think about it that way! Can you work on changing your mindset? Isn’t it incredible to have the opportunity to nurture your amazing body? Isn’t it easy to focus on ⅕ of the grocery store instead of wandering down all the processed food aisles? Isn’t it easy to have non-stop energy all day long, to sleep like a log, and to wake up without an alarm clock?
